Archive - buona forchetta

It's bolognese season

a recipe for meaty ragù and some Bologna nostalgia

Dec 6, 2024 •

November 2024

A Cozy Chicken Braise

with dates and rosemary and charred onions

Nov 21, 2024 •

October 2024

Beans and greens

and getting back into the kitchen

Oct 1, 2024 •

September 2024

Some words from Puglia

mussels and bitter greens and pasta, oh my

Sep 13, 2024 •

August 2024

Toasty Pistachio & Coconut Granola

the granola your peak summer fruit deserves

Aug 5, 2024 •

July 2024

Sungold Acqua Pazza

crazy water, easy fish

Jul 19, 2024 •

The Bee Sting Beach Sub

and the beauty of roasted tomatoes

Jul 2, 2024 •

June 2024

Pasta with Snow Peas & Pecorino

a very simple pasta for the very end of spring

Jun 18, 2024 •

May 2024

welcome to buona forchetta

a recipe newsletter by me, Megan Litt

May 31, 2024 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts