buona forchetta

It's bolognese season

a recipe for meaty ragù and some Bologna nostalgia

Dec 6, 2024 • 

Megan Litt

6

1

November 2024

A Cozy Chicken Braise

with dates and rosemary and charred onions

Nov 21, 2024 • 

Megan Litt

3

1

October 2024

Beans and greens

and getting back into the kitchen

Oct 1, 2024 • 

Megan Litt

9

4

September 2024

Some words from Puglia

mussels and bitter greens and pasta, oh my

Sep 13, 2024 • 

Megan Litt

11

3

August 2024

Toasty Pistachio & Coconut Granola

the granola your peak summer fruit deserves

Aug 5, 2024 • 

Megan Litt

4

July 2024

Sungold Acqua Pazza

crazy water, easy fish

Jul 19, 2024 • 

Megan Litt

9

1

The Bee Sting Beach Sub

and the beauty of roasted tomatoes

Jul 2, 2024 • 

Megan Litt

7

June 2024

Pasta with Snow Peas & Pecorino

a very simple pasta for the very end of spring

Jun 18, 2024 • 

Megan Litt

10

May 2024

welcome to buona forchetta

a recipe newsletter by me, Megan Litt

May 31, 2024 • 

Megan Litt

6