buona forchetta
Subscribe
Sign in
Home
Archive
About
Recommended by Megan Litt
Not So Secret Agent
By Sally Ekus
Subscribe
An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.
Food Processing
By carla lalli music
Subscribe
We love fat in this house.
Hot Dish with Sohla
By It's Sohla
Subscribe
New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.
The Dish
By Phoebe Fry
Subscribe
A weekly newsletter on food and life by Phoebe Fry, a Brooklyn-based cook, writer, and illustrator.
SCRAPS
By Carolina Gelen's Recipe Newsletter
Subscribe
delicious food and easy recipes
Elizabeth’s Newsletter from Italy
By Elizabeth Minchilli
Subscribe
Food, drink, fun links & travel (not necessarily in that order)
Letters from Hannah
By Hannah Howard
Subscribe
books, cheese, and other delicious adventures
Airbrushed
By Ama
Subscribe
A newsletter (mostly) about beauty.
Justice for All
By Lucy Madison
Subscribe
Updates from Justice for All, a Future Now Fund Giving Circle
a newsletter
By Alison Roman
Subscribe
recipes, stories and unsolicited advice from alison roman
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts