buona forchetta

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

We love fat in this house.

New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.

A weekly newsletter on food and life by Phoebe Fry, a Brooklyn-based cook, writer, and illustrator.

delicious food and easy recipes

Food, drink, fun links & travel (not necessarily in that order)

books, cheese, and other delicious adventures

A newsletter (mostly) about beauty.

Updates from Justice for All, a Future Now Fund Giving Circle

recipes, stories and unsolicited advice from alison roman